DeoKeep® Odor Control for Food Factories
Solving the odor problem in food factories! Removing bad smells through chemical reactions and microbial suppression.
In food factories, unpleasant odors generated from the manufacturing process and wastewater treatment facilities can lead to complaints from nearby residents and a deterioration of the working environment. In particular, in food quality management, unpleasant odors raise concerns about their negative impact on products. Deokeeper® removes and deodorizes putrid odors (such as hydrogen sulfide and methyl mercaptan) generated from sludge and dewatered cakes through chemical reactions and microbial suppression. 【Usage Scenarios】 - Wastewater treatment facilities in food factories - Measures against unpleasant odors from sludge and dewatered cakes - Improvement of the working environment 【Effects of Implementation】 - Measures against odor complaints from nearby residents - Improvement of the working environment - Odor control during the transportation of dewatered cakes - Prevention of corrosion in surrounding equipment - Enhanced efficiency of sludge treatment - Extension of the lifespan of chemical scrubbers and activated carbon
- Company:MITOMO CO.,LTD.
- Price:Other